Kokum is a special fruit that grows in India. It’s sour, healthy, and full of amazing benefits. We make our kokum fresh, so you can use it in cooking, drinks, or even as medicine for your tummy! It’s 100% natural, with no added chemicals, and tastes delicious!
The best mango pickle I've ever tasted! The flavors are authentic, and I love knowing the ingredients are sustainably sourced.
Mike Sendler
Our Promise to You
Our Promise to You
At ShivPari Enterprises, we promise to give you pure, natural kokum that is fresh, healthy, and full of flavor. We believe in delivering only the best, so you can trust that our kokum is safe, natural, and good for you and your family.
How We Prepare Our Kokum?
Careful Selection: We handpick only the ripest kokum fruits from the best trees.
Sun Drying: The kokum is naturally dried in the sun, locking in all the flavors and health benefits.
Packed Fresh: After drying, we pack the kokum to make sure it stays fresh and flavorful for you to use.